Description
A traditional Focaccia with sea salt and lashings of olive oil. If you don’t like sea salt please add a note when booking and we don’t add any.
Two options, Rosemary and Garlic or Double Cheese
We have changed our gluten free flour to one from Italy, which works much more like a bread dough.
Caputo Fioreglut is a gluten free flour mix carefully crafted to produce the finest quality breads and pizza crusts for all those of you who want to cut out gluten without compromising on taste. PLEASE NOTE it is not suitable for anyone with a wheat allergy.
About the producer:
Mulino Caputo is a mill based in the beautiful Naples – Italy.
The company was founded in 1924 by Carmine Caputo on his return to Italy from the USA.
Based on three main values: authority, spontaneity and tradition, Mulino Caputo is a guarantee of extremely high standards of quality since three generations.
Thanks to the Caputo’s Method which consists in selecting and mixing only the best wheat, following a slow grinding process, they can obtain supreme quality flours by preserving the starch, the organoleptic properties and most of all the authenticity of the flavour.
Last but not least, Mulino Caputo does not use artificial enzymes and additives, therefore be assured their products are extremely natural.
INGREDIENTS
GF Flour (Gluten free WHEAT starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, thickener:guar, flavouring) Water, Cheddar Cheese (MILK), onion sunflower oil, yeast, and salt (Allergens in CAPS)
