Description
Pack of 4
These spiral, or snail shaped rolls are a popular breakfast treat and the first written references date back to the 17th Century. Traditionally saim (pork lard) was used to brush over the strips of sweetened dough, but don’t panic nowadays mainly butter is used to add a delicious richness.
However, we’ve managed to make an old traditional vegan version which people just can’t tell the difference with.
INGREDIENTS
Organic Strong white bread flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), oat milk (water organic British OATS, salt), caster sugar, sunflower oil, aquafaba, vegan butter (Plant Oils (Sustainable Palm Oil, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings), fresh yeast, icing sugar and salt (allergens in BOLD)
